Air Fryer Country Style Ribs (Boneless Pork Ribs)

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Air Fryer Country Style Ribs are the easy way to enjoy ribs anytime! Simple pantry spices and your favorite barbecue sauce is all you need to flavor country style pork ribs. If you like simple meals, you’ll these ribs in the air fryer that are juicy and delicious!

Don’t get me wrong. I absolutely love some baby back ribs or spare ribs. It is one of my very favorite meals. However, the preparation for a rack of ribs is a labor of love and sometimes I just want to enjoy ribs a quicker, cheaper and easier way.

This air fryer recipe allows for dinner on the table in 30 minutes and pairs easily with virtually any summer salad like a balsamic tomato cucumber salad or pasta bow tie salad.

Country Style Pork Ribs Ingredients

The following simple ingredients are all you need to make these delicious country style ribs!

• country style pork ribs
• brown sugar (optional)
• paprika
• garlic powder
• onion powder
• chili powder
• ground mustard
• cumin
• sea salt
• freshly ground pepper
• your favorite barbecue sauce

I like to include brown sugar because it really enhances the flavor and texture of pork ribs. However, you can skip the brown sugar and use a sugar free barbecue sauce if you are looking for something low-carb or Keto friendly.

How to Cook Country Style Ribs in Air Fryer

To make these boneless country style ribs in the air fryer, you’ll want to start by preheating your air fryer to 375°F (190°C) for about 5 minutes. Meanwhile, it’s time to make the dry rub. Mix together all the spices in a small dish and set aside.

Pat your boneless ribs dry with a paper towel and place them on a cutting board, in a ziploc bag or baking tray.

Sprinkle prepared dry rub evenly over the top. Flip over and do the same to the other side. I like to gently rub the spices in a bit into the meat. If using a ziploc bag, give them a good shake.

Brush your air fryer basket with a bit of olive oil or an air fryer friendly baking spray. Place your seasoned ribs in a single layer in the basket, being careful to not overlap.

You may have to cook in batches depending upon the size of your air fryer. If you have a smaller air fryer, keep your ribs warm by placing them on a baking tray and covering them loosely with aluminum foil. Place them in the oven, preheated to 200°F (95°C.)

Cook for 16 minutes, flipping over halfway through cooking. Brush all sides with your favorite bbq sauce. Cook for additional 4 to 6 minutes or until internal temperature reaches at least 145°F (63°C) for safe consumption.

Let your ribs rest for a few minutes before serving to help retain the juices. Slather the ribs with additional barbecue sauce before serving. That’s it! You should have some juicy and flavorful boneless pork ribs to now enjoy!

What to Serve with Boneless Pork Ribs

Not sure what to serve with these pork ribs? My personal favorite side dishes for this meal are homemade sweet cornbread, loaded red potato salad, and watermelon and mind salad. Finish it off with a refreshing drink. I’m happy to show you how to make frozen lemonade or try my recipe for limeade!

How to Cook Country Style Ribs in the Oven

See in the oven instructions in the notes section of the recipe card below. They do take a while because you want to cook them slowly at a lower heat so be sure to plan accordingly.

Air Fryer Country Style Ribs

Air Fryer Country Style Ribs are so juicy and loaded with flavor! The perfect combination of spices and your favorite barbecue sauce creates a delicious meal your whole family will enjoy. Get dinner on the table in under 30 minutes with this simple boneless pork ribs recipe!

Resting Time (twice) 25 minutes

Author Emilie at FindingZest.com

• 2
  lbs
  country style boneless pork ribs
• 1/2
  cup
  barbecue sauce
• 1 1/2
  teaspoon
  paprika
• 1
  teaspoon
  garlic powder
• 1
  teaspoon
  onion powder
• 1/2
  teaspoon
  cumin
• 1/2
  teaspoon
  ground mustard
• 1
  teaspoon
  sea salt
• 1/2
  teaspoon
  freshly ground pepper
• 1
  tablespoon
  brown sugar
  (optional)
• 1/2
  teaspoon
  chili powder
  (optional)

1. Pat ribs dry with a paper towel before placing them on a baking sheet or ziploc bag.

2. In a small bowl, mix together seasonings for the dry rub.

3. Sprinkle seasoning on all sides of the ribs. (Shake to coat if using a ziploc). Let seasoned ribs rest at room temperature for at least 15-30 minutes.

4. Preheat your air fryer to 375°F (190°C).

5. Place boneless ribs in a single layer in the air fryer basket, being careful to not overlap. *

6. Cook for 16 minutes, turning over halfway through cooking.

7. Brush both sides with barbecue sauce using a pastry brush.

8. Cook an additional 3 to 5 minutes or until internal temperature has reached at least 145°F (63°C).**

9. Let rest for a couple of minutes. Brush with additional bbq sauce before serving.

You can cut off the fat cap of the ribs if they were not already removed. (It is a thick layer of fat on one side of the rib.)

*You may have to cook in batches, depending on the size of your air fryer. Keep your ribs warm by placing them on a baking tray and covering them loosely with aluminum foil. Place in the oven, preheated to 200°F (95°C.) until ready to serve.

**You may prefer to cook them to an internal temperature of 160-165°F (71-74°C ) for a more tender rib. Exact cooking time will vary depending upon your air fryer and the size of your boneless ribs.

Country Style Ribs Oven instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

2. Preparation: Season the ribs. Let them sit for at least 15 minutes to absorb the flavors. You can sear the ribs in a hot skillet for a few minutes on each side to develop a nice crust before baking,  if preferred.

3. Cooking: Place the seasoned ribs in a baking dish or on a baking sheet lined with aluminum foil or parchment paper. Cover with aluminum foil.

4. Bake: Bake the ribs at 300°F (150°C) for 2 to 2.5 hours, or until they are tender. Remove aluminum foil and increase the oven temperature to 375°F (190°C). Brush barbecue sauce on liberally on all sides. Bake for an additional 20-30 minutes.

5. Check for Doneness: Ensure the ribs are tender by checking with a fork or a meat thermometer. The internal temperature should reach at least 145°F (63°C) to be safe, but for a more tender result, aim for 160-165°F (71-74°C).

6. Resting: Let the ribs rest for a few minutes before serving. This helps retain the juices and improves the overall flavor.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

 

Nutrition Facts

Air Fryer Country Style Ribs

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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