Slow Cooker Peas – Family Fresh Meals

There’s something incredibly comforting about a simple, creamy side dish, and these Slow Cooker Creamed Peas are no exception. Whether you’re looking for an easy side dish to complement your holiday meal or a cozy weeknight dinner, this recipe has you covered.

Slow Cooker Peas in a BowlSlow Cooker Peas in a Bowl

With minimal prep and hands-off cooking, you’ll have a deliciously creamy and flavorful dish that will please even the pickiest of eaters. Let your slow cooker do all the work while you focus on other things!

Storage instructions:

  • CoolingStore leftovers in an airtight container in the refrigerator for up to 3 days.
  • Warm up: Gently heat the sauce on the stove or in the microwave. Add a dash of cream or milk if the sauce has become too thick.
  • Freeze:Cream-based dishes are not always suitable for freezing, as the texture can change when defrosting.
ingredients for slow cooker cream peasingredients for slow cooker cream peas

Ingredients required

  • 22oz bag frozen peas: These peas provide the perfect sweetness and texture and are the base for this creamy dish.
  • 8oz package cream cheese, cubed: Cream cheese adds a rich and velvety texture to the dish.
  • 4 tablespoons unsalted butter: Butter enhances the flavor and makes for a delicious creamy sauce.
  • ½ cup whipped cream: Whipped cream makes the dish even creamier and contributes to the smooth consistency.
  • 1 tablespoon granulated sugar:A touch of sugar balances the savory flavors and enhances the natural sweetness of the peas.
  • ½ teaspoon kosher salt:Kosher salt brings out the flavors of all the ingredients without overpowering the dish.
  • ¼ teaspoon ground black pepper: A subtle hint of pepper gives the creaminess a mild kick.
Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas, but you may need to adjust the cooking time, as fresh peas cook faster than frozen peas.

Can I make this recipe on the stovetop?

Absolutely! You can simmer all of the ingredients together in a saucepan over medium heat until the peas are tender and the sauce is creamy, about 20-25 minutes.

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What if I don’t have whipped cream?

You can also use half or full fat milk, but the sauce will be slightly less rich and thick.

Slow Cooker Cream Peas

  1. Add the frozen peas to the bottom of a 5-quart or larger slow cooker.peas added to slow cooker peas added to slow cooker
  2. Place the cubes of cream cheese, slices of butter, whipped cream, sugar, salt and pepper on top of the peas.cream cheese, sliced ​​butter, heavy cream, sugar, salt and pepper added to peascream cheese, sliced ​​butter, heavy cream, sugar, salt and pepper added to peas
  3. Cover and set the slow cooker on high for 1-2 hours, or on low for 3-4 hours.cream peas in a slow cookercream peas in a slow cooker
  4. Stir a few times during cooking, until the peas are cooked through and the cream cheese has melted.cream peas in a bowlcream peas in a bowl
  5. Add salt and pepper to taste. Serve immediately or leave on warm setting until ready to eat! slow cooker cream peasslow cooker cream peas
Slow Cooker Peas in a BowlSlow Cooker Peas in a Bowl

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Slow Cooker Cream Peas

There’s something incredibly comforting about a simple, creamy side dish, and these Slow Cooker Creamed Peas are no exception.

Prevent your screen from going dark

  • Add the frozen peas to the bottom of a 5-quart or larger slow cooker.

  • Divide the remaining ingredients over the peas.

  • Cover and cook on high for 1-2 hours, or on low for 3-4 hours, stirring occasionally during cooking until peas are tender and cream cheese is melted. Add salt and pepper to taste.

  • Serve immediately as is or leave warm. Enjoy!

Calories: 227kcal | Carbohydrates: 15G | Egg white: 7G | Fat: 16G | Saturated fat: 10G | Polyunsaturated fat: 1G | Monounsaturated fat: 4G | Trans fat: 0.2G | Cholesterol: 47mg | Sodium: 256mg | Potassium: 277mg | Fiber: 4G | Sugar: 8G | Vitamin A: 1147I | Vitamin C: 31mg | Calcium: 73mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietitian or nutritionist and all nutritional information shared is an estimate only. We recommend running ingredients through an online nutritional calculator if you need to verify information.

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Corey