Easy Ranch Vegetable Dip Recipe

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Ranch veggie dip is creamy, flavorful, and ready in minutes. All you need is four ingredients including sour cream, cream cheese, mayonnaise, and a sachet of ranch seasoning! It’s an effortless way to elevate a veggie platter or a bowl of chips. Whether you’re serving it for a party or as a tasty snack, this easy dip is sure to be a hit every time!

If you live in the Midwest, veggie platters have always been a staple at just about every party. From birthdays to picnics and potlucks to holidays, a veggie tray is a classic appetizer, snack, or side dish. No veggie platter is complete without a veggie dip, and this recipe is definitely better than serving it with a bottle of ranch dressing.

While you can always opt for a store-bought ranch dip, I can tell you from experience that this ranch veggie dip beats any store-bought dip I’ve ever had. Semi-homemade is the name of the game! Using a ranch seasoning mix, this basic recipe keeps things simple but still gives you that homemade creamy dip texture we all love. This is the best dip for a veggie tray!

Ingredients for Ranch Veggie Dip Recipe

To make this easy ranch vegetable dip, you’ll need the following ingredients:

• cream cheese
• sour cream
• mayonnaise
• ranch seasoning mix (I used Hidden Valley Ranch, but you can also try my homemade ranch dip, which uses fresh pantry herbs and spices, or you can homemade ranch seasoning (if desired.)
• fresh chives (optional)

I used fresh chives for my garnish, but that is completely optional. You can also use fresh parsley or dill if you prefer, or leave it out altogether.

This recipe was tested with the full-fat version of sour cream and mayonnaise. You can use the lighter versions, but that will result in a less rich, less creamy dip. Another option is to halve the mayonnaise and add extra sour cream to reduce the calories and fat.

Don’t like or don’t have mayonnaise? No problem! You can make this with 2 cups of sour cream and leave out the mayonnaise. It will give you a thinner, stronger flavored dip, but it’s still delicious! Out of sour cream? Try this veggie dip with Greek yogurt. Just make sure to use regular Greek yogurt!

How to Make a Ranch Packet Vegetable Dip

There aren’t many instructions for making this super simple cream cheese veggie dip, but I’m going to break it down anyway! To start, beat the softened cream cheese until it’s nice and creamy.

Add your sour cream, mayo, and ranch seasoning mix and mix until well combined. The ranch dip mix gives you the classic flavor of ranch without the extra effort.

Serve immediately or cover and refrigerate until serving.

Garnish with chopped fresh chives or other herbs if desired. Serve this ranch dip with your favorite sliced ​​veggies or potato chips for a delicious veggie tray and dip appetizer. Consider serving with a fruit platter and Marshmallow cream cheese fruit dip or as a side with some chicken wings or buffalo chicken fingers.

Which vegetables can you serve with a dip?

Veggies with ranch dip are a party classic! So what veggies should you serve with dip? Any fresh veggies you like! Here are a few of my favorites:

• cucumber slices
• cherry tomatoes
• broccoli florets
• cauliflower florets
• carrots (carrot sticks or baby carrots)
• celery stalks
• bell pepper cut into strips
• sugar snap peas

How long does vegetable dip keep?

This vegetable dip with cream cheese will keep for 5 to 7 days in the refrigerator, provided you seal it in an airtight container.

I love this cream cheese dip for veggies! It’s thick, creamy, and packed with flavor. (If you like a thinner dip, add a splash of milk until it reaches your desired consistency.) It’s a family favorite and a must-try veggie dip in my opinion.

Ranch Vegetable Dip

Enhance your entree with this four-ingredient Ranch Veggie Dip! It features a tasty blend of creamy cream cheese, tangy sour cream, rich mayonnaise, and a flavorful ranch seasoning packet to create the ultimate veggie-filled dip. It’s the perfect appetizer or snack for any occasion, including birthday parties, holidays, picnics, potlucks, and game day celebrations!

Total time 1 o’clock 10 minutes

Author Emilie on Findingzest.com

• 8
  us
  cream cheese packaging
  softens
• 1
  cup
  mayonnaise
• 1
  cup
  sour cream
• 1
  1 ounce
  ranch spice mix bag
  (Hidden Valley Ranch)
• fresh chives
  minced meat (or fresh parsley or fresh dill as garnish, optional)

1. In a medium bowl, beat the softened cream cheese with a mixer until creamy.

2. Mix in the mayonnaise, sour cream and ranch seasoning packet until well combined.

3. Place the mixture in a small serving bowl.

4. Serve immediately or cover and refrigerate until ready to serve. Garnish with chopped chives, if desired.

5. Serve with your favorite vegetables or chips.

6. Store leftovers, covered, in the refrigerator for 5 to 7 days.

Can be made one to two days in advance.

You can modify this recipe by replacing the mayonnaise with just sour cream. (So a total of two cups of sour cream and no mayonnaise.) This will reduce the calories and fat, but the dip will be less rich and creamy.

This dip can be served immediately. However, the longer you refrigerate it, the more time this dip has to firm up and meld. If you refrigerate it for a few hours or longer and serve it immediately after removing it from the refrigerator, it will be a little firmer. Let it sit at room temperature for a few minutes before serving, it will be creamier.

Nutrition information is based on third-party calculations and should be considered estimates. Actual nutritional values ​​will vary depending on brands, methods of measurement, serving sizes, and more.

Nutritional value

Ranch Vegetable Dip

Amount per serving

% Daily Value*

*Daily Values ​​are based on a 2,000 calorie diet.

More dip recipes

Dip recipes are the backbone of any appetizer. They are generally quick, easy, and can be made ahead of time, so I love them at any party. Plus, they are a crowd favorite! Who doesn’t love a good dip? chip dip or easy dessert dip? Here are a few more dips you can serve at your next gathering!

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