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If you're looking for a hearty dish that's perfect to feed the whole family, look no further than this Tater Tot Chicken Pot Pie. Combining the comforting flavors of traditional chicken pot pie filling with a layer of crispy tater tots, this recipe brings together the best of both worlds.
With tender chicken, mixed vegetables and a creamy sauce, it's a great way to use up leftover chicken or chicken from the grocery store. The golden brown, crispy potato crust adds a delicious crunch that pairs perfectly with the creamy chicken mixture underneath. This easy pan meal is sure to become one of your family's favorites!
Yes, leftover turkey works perfectly in this recipe and is a great way to reuse your Thanksgiving or holiday leftovers.
Feel free to replace frozen mixed vegetables with just frozen peas, green beans or even freshly chopped bell peppers.
Shred leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F until heated through, or use the microwave for faster reheating. For longer storage, freeze the casserole for up to 2 months (before adding the tater tots). Add fresh potato cakes before baking.
required ingredients:
- Unsalted butter: Adds richness and helps cook the onions and garlic until golden brown.
- Yellow onion: Provides a classic base flavor for the filling, creating depth and aroma.
- Garlic: Enriches the dish with a savory, aromatic quality.
- All purpose flour: Used to thicken the creamy sauce to the perfect consistency.
- Milk: Provides creaminess and helps create a smooth, velvety sauce.
- Chicken broth: Adds savory depth and enhances the overall flavor of the filling.
- Boiled chicken: Shredded chicken or diced leftover chicken are perfect for this dish.
- Frozen Mixed Vegetables: A blend of peas, carrots, green beans and corn, making it easy and convenient to add vitamins and flavor.
- Salt and black pepper: Simple seasonings that balance and enhance the overall taste.
- Grated Cheddar Cheese (optional): Adds a touch of creaminess and a tangy flavor that goes well with the tater tots.
- Frozen Tater Tots: The star of this dish, which provides a crispy, golden brown crust.
Replacements
- Milk: Substitute skim milk or cream for a lighter or richer version.
- Cheddar cheese: Use cream cheese or mozzarella for a different twist.
- Butter: Alternate with olive oil for a healthier alternative.
- Chicken broth: Regular or low-sodium chicken stock works well; If desired, you can also use vegetable stock.
Tater Tot Chicken Pot Pie
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9 x 13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until soft.
- Add the minced garlic and cook for another 30 seconds – 1 minute or until fragrant.
- Sprinkle the flour over the onion and garlic mixture and stir until coated. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the milk and chicken stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Add the cooked chicken, frozen mixed vegetables, salt and black pepper and mix until combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the grated cheddar cheese over the chicken mixture, if using.
- Arrange the frozen tater tots in an even layer on top of the casserole.
- Bake for 35-40 minutes, until the potato cakes are golden brown and crispy. Let the casserole rest for 5 minutes before serving.
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Tater Tot Chicken Pot Pie
If you're looking for a hearty dish that's perfect to feed the whole family, look no further than this Tater Tot Chicken Pot Pie.
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Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9 x 13 inch baking dish.
Melt the butter in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until soft. Add the minced garlic and cook for another 30 seconds – 1 minute or until fragrant.
Sprinkle the flour over the onion and garlic mixture and stir until coated. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add the milk and chicken stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
Add the cooked chicken, frozen mixed vegetables, salt and black pepper and mix until combined.
Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the grated cheddar cheese over the chicken mixture, if using.
Arrange the frozen tater tots in an even layer on top of the casserole.
Bake for 35-40 minutes, until the potato cakes are golden brown and crispy.
Let the casserole rest for 5 minutes before serving.
Calories: 491kcal | Carbohydrates: 43G | Egg white: 23G | Fat: 26G | Saturated fat: 10G | Polyunsaturated fat: 5G | Monounsaturated fat: 8G | Trans fat: 0.2G | Cholesterol: 74mg | Sodium: 910mg | Potassium: 649mg | Fiber: 5G | Sugar: 3G | Vitamin A: 2731IU | Vitamin C: 14mg | Calcium: 199mg | Iron: 2mg
Nutrition Disclaimer: Family Fresh Meals is not a dietitian or nutritionist, and any nutritional information shared is an estimate only. We recommend running the ingredients through an online nutrition calculator if you want to verify information.
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