My recipe for Amish Broccoli Salad is a delicious blend of fresh, crunchy broccoli, savory bacon and creamy dressing, perfect for any gathering or family meal. This classic recipe combines the healthy flavors of cheddar cheese, hard-boiled eggs and sunflower seeds, all brought together with a spicy-sweet dressing made from mayonnaise, sugar and vinegar.
This simple yet flavorful salad is easy to prepare and can be made ahead of time, allowing the flavors to blend together beautifully. Whether you’re looking for a side dish to complement your main course or for a potluck favorite, Amish Broccoli Salad offers a refreshing and satisfying option that everyone will enjoy.
Although fresh broccoli is recommended for the best texture, you can also use frozen broccoli in a pinch. Make sure you thaw it and drain it well before using it.
Yes, if you make the salad a day in advance, the flavors can develop even better. Just stir it well before serving.
You can replace sunflower seeds with other nuts or seeds, such as sliced almonds, chopped walnuts or pumpkin seeds.
Fresh ingredients: Use fresh broccoli and make sure it is chopped into bite-sized pieces to make it easier to mix and eat. Fresh ingredients enhance the taste and texture of the salad.
Adjust the dressing: If you prefer a spicier dressing, you can add a little more vinegar. For a sweeter dressing you can increase the sugar slightly. Adjust the mayonnaise to achieve the desired consistency.
Crispy bacon: Cook the bacon until it is crispy, so that it gives a nice crunchy taste to the salad. For convenience, you can also use pre-cooked bacon cubes.
Chill time: Keeping the salad in the refrigerator for at least an hour allows the flavors to meld together. For the best flavor, you can make it the night before and let it sit in the refrigerator overnight.
Add-ins: Feel free to customize your salad with additional ingredients such as raisins, dried cranberries, or sliced almonds for extra texture and flavor.
Healthier option: For a lighter version, you can use Greek yogurt instead of mayonnaise, or a combination of half mayonnaise and half Greek yogurt.
Amish Broccoli Salad
- Make the dressing by whisking the mayonnaise, sugar and vinegar well. Put aside.
- Stir together the broccoli, red onion, cheddar cheese, sunflower seeds, bacon and eggs in a large bowl.
- Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.
- Cover the bowl and place it in the refrigerator for at least an hour before serving.
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Amish Broccoli Salad
My recipe for Amish Broccoli Salad is a delicious blend of fresh, crunchy broccoli, savory bacon and creamy dressing, perfect for any gathering or family meal.
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Make the dressing by whisking the mayonnaise, sugar and vinegar well. Put aside.
Stir together the broccoli, red onion, cheddar cheese, sunflower seeds, bacon and eggs in a large bowl.
Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.
Cover the bowl and place it in the refrigerator for at least an hour before serving.
Calories: 419kcal | Carbohydrates: 36G | Egg white: 17G | Fat: 29G | Saturated fat: 11G | Polyunsaturated fat: 13G | Monounsaturated fat: 11G | Trans fat: 0.05G | Cholesterol: 187mg | Sodium: 966mg | Potassium: 1,265mg | Fiber: 10G | Sugar: 22G | Vitamin A: 2,424IU | Vitamin C: 274mg | Calcium: 388mg | Iron: 4mg
Nutrition Disclaimer: Family Fresh Meals is not a dietitian or nutritionist, and any nutritional information shared is an estimate only. We recommend running the ingredients through an online nutrition calculator if you want to verify information.
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Corey