Classic Wedge Salad – Family Fresh Meals

If you’re looking for a simple yet delicious salad that delivers both flavor and texture, this Classic Wedge Salad is the perfect choice. With its crisp iceberg lettuce, savory bacon, and creamy blue cheese dressing, it’s a refreshing dish that pairs beautifully with any meal.

Whether you serve it as a starter or a light lunch, this salad is sure to impress. Plus, the homemade dressing takes this dish to the next level: way better than anything you can buy in the store!

Can I use a different type of lettuce?

Yes, iceberg lettuce is traditional, but you can also use romaine or butterhead lettuce for a slightly different texture.

Can I add other toppings?

Absolutely! Feel free to customize it with additional toppings like avocado, hard-boiled eggs, or even grilled chicken.

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How far in advance can I make this salad?

You can prepare the ingredients a day in advance, but don’t do this until just before serving so the lettuce stays crisp.

Rinse and dry lettuceMake sure you rinse the lettuce well and dry it thoroughly so that the dressing sticks to the leaves and doesn’t slide off.
Cool the lettuce: For the tastiest crunch, keep your iceberg lettuce in the refrigerator until just before serving.
Make the dressing in advance: The flavors meld beautifully if you make the dressing a few hours in advance. Keep it in the fridge until you’re ready to serve.

How to make a classic wedge salad

To make the dressing, place all the ingredients in a bowl or jar and whisk (or shake) until combined.
Place the lettuce wedges on a platter or individual plates.
Pour dressing over lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans and green onions. Serve.

Storage instructions:

If you have leftovers, store the salad components separately. Store the dressing in an airtight container in the refrigerator for up to 3 days. The lettuce and toppings should also be stored in separate containers and consumed within a day for maximum freshness.

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