Pumpkin Spice Coffee Creamer Recipe

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Pumpkin Spice Creamer is delicious when you make it from scratch! Bursting with warm spices and the comforting flavors of pumpkin, this delicious coffee creamer will transform your average coffee into a delicious pumpkin spice latte-inspired treat. With just a handful of simple ingredients, including whipped cream, real pumpkin puree, and pumpkin pie spice, you can make your own pumpkin spice creamer at home.

Why you’ll love this recipe

If you’re a fan of the warm and cozy flavors of pumpkin spice, you’ll love this pumpkin creamer. Using Pumpkin Spice Creamer in your coffee is a great way to bring that delicious and comforting pumpkin flavor to your cup. Forget the artificial flavors found in store-bought coffee creamers. This simple creamer pairs perfectly with the rich and bold flavors of coffee. With just a dash of Pumpkin Spice Creamer you can turn your regular cup of coffee into a seasonal drink.

Sometimes, like a mermaid, you want the convenience of a special drink at home blue hot chocolate or a Java chip frappuccino. It’s a great way to save money!

CANNED PUMPKIN RECIPES
If you also love recipes that use canned pumpkin, be sure to check out some of my favorites including pumpkin juice, pumpkin bread pudding and pumpkin fluff. So good!

Ingredients for the homemade creamer recipe

To make this pumpkin spice coffee creamer, you will need the following simple ingredients:

• Full whipped cream: The main ingredient in this pumpkin spice creamer recipe, heavy whipping cream, adds a rich and creamy texture to your coffee.
• Sweetened condensed milk: This sweet ingredient provides sweetness to balance the flavors of the pumpkin and spices.
• Pumpkin pie spices: A combination of warm spices, including cinnamon, nutmeg, ginger and cloves, and pumpkin pie spices are essential.
• Pumpkin puree (not pumpkin pie filling): Pumpkin puree, made from cooked and pureed pumpkin, adds real pumpkin flavor to your creamer. You can make homemade pumpkin puree or use canned pumpkin as shown.
• Vanilla extract: Adding a touch of vanilla improves the overall flavor and adds a subtle aroma to your homemade creamer.

How do you make pumpkin spice creamer?

In a small saucepan over medium heat, whisk together the heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice.

Continue beating until the mixture is smooth. Bring to a boil and remove from heat.

Stir in the vanilla extract. Allow the creamer to cool completely before transferring it to an airtight container, such as a glass jar. There is no need to tax it. Store the creamer in the refrigerator for up to 2 weeks.

How do you use Pumpkin Spice Creamer?

Homemade pumpkin creamer is not only delicious, but also versatile. Here are some creative ways to use this flavorful addition in your drinks:

Iced Pumpkin Spice Coffee: Fill a glass with ice cubes and pour in your favorite cold brew coffee. Stir in a few tablespoons of homemade pumpkin spice creamer, adjusting the amount to your taste. Top it off with a dollop of whipped cream and an extra pinch of pumpkin pie spice.

Pumpkin Spice Latte: Add a generous dollop of homemade pumpkin spice creamer to your freshly brewed coffee. Finish with whipped cream and a pinch of cinnamon or pumpkin pie spice.

Chai Pumpkin Herb Tea: Brew a cup of your favorite chai tea and stir in a tablespoon or two of homemade pumpkin spice creamer. For a touch of sweetness, add a drizzle of maple syrup or a pinch of brown sugar. Serve it warm for a soothing fall treat.

Pumpkin spice milkshake: In a blender, combine a scoop of vanilla ice cream, a splash of milk, a few tablespoons of homemade pumpkin spice creamer and a dash of pumpkin pie spice. Mix until smooth and creamy and then pour into a glass. Finish with whipped cream and a pinch of ground cinnamon for a delicious dessert.

With homemade pumpkin creamer, the possibilities for delicious and fun drinks are endless. Experiment with these ideas or make your own signature pumpkin spice concoctions.

Possible ingredient substitutions

Looking for pumpkin spice creamer recipe alternatives? Don’t worry, we have the suggestions below ready for you.

• Non-Dairy Milk Alternatives: If you prefer not to use heavy whipping cream, you can substitute it with almond milk, coconut milk, or another non-dairy milk of your choice. Please note that this recipe has not been tested with these alternatives. Chances are it won’t be as thick and creamy.
• Maple syrup or brown sugar: Instead of using sweetened condensed milk, you can use alternative sweeteners such as maple syrup or brown sugar to adjust the sweetness to your liking.
• Homemade pumpkin pie spices: If you don’t have pumpkin pie spice on hand, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.

What can I do with leftover pumpkin puree?

If you have leftover canned pumpkin puree, there are many delicious ways you can use it other than traditional pumpkin pie. A simple idea is to make this creamy and delicious pumpkin pudding. Only 1/2 cup of pumpkin puree is needed, so you can easily double it and still have enough canned pumpkin for this pumpkin creamer recipe.

Another option for your leftover pumpkin puree is to incorporate it into your morning routine alongside this pumpkin cream. Make your own pumpkin smoothie, pumpkin smoothie bowl or try one pumpkin yogurt and granola parfait for a simple breakfast.

Leftover pumpkin puree is also great for adding moisture and flavor to baked goods like muffins, pancakes and bread. Simply replace some of the liquid in your recipe with the pumpkin puree to add a hint of pumpkin goodness to your favorite treats.

Pumpkin spice creamer

Pumpkin spice creamer is super easy to make yourself! Skip all the artificial sweeteners and make it with pumpkin puree, whipped cream and pumpkin spice. Elevate your morning coffee with this easy homemade creamer recipe and enjoy the taste of the fall season!

Author Emilie on FindingZest.com

• 1 1/2
  cups
  full whipped cream
• 1
  can (14oz)
  sweetened condensed milk
• 1/4
  cup
  pumpkin puree
  (canned pumpkin)
• 1/2
  teaspoons
  pumpkin pie spice
• 1
  teaspoon
  vanilla extract

1. In a small saucepan over medium heat, whisk together the heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice.

2. Continue beating until the mixture is smooth. Bring to a boil over medium heat.

3. Remove from heat and stir in the vanilla extract. Let cool and then place in an airtight container.

4. Store in the refrigerator for up to 2 weeks.

You can use canned pumpkin puree or homemade pumpkin puree. Do not use pumpkin pie filling.

Mason jars work great to store creamer.

Nutritional information is based on third party calculations and should be considered estimates. Actual nutritional value will vary depending on brands used, measuring methods, serving sizes and more.

Nutrition facts

Pumpkin spice creamer

Portion size

1 tablespoon

Quantity per serving

% Daily Value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

More fall drink recipes

Looking for more drink recipes to enjoy this fall, like apple cider recipes? Here are a few to try:

I look forward to seeing you further Pinterest! Follow me for more recipes you won’t want to miss!!