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Hey pizza lovers, get ready to take your pizza game to a whole new level with this viral sensation: Upside Down Pizza Pot Pie! Our Upside Down Pizza Pot Pies are piping hot, bubbling pots filled with all of your favorite pizza toppings, topped with a buttery crust that’s golden brown and flaky.
Sounds like a dream, right? Well, make that dream a reality with this easy and oh-so-delicious recipe! Get ready to wow your friends and family with this incredible Upside Down Pizza Pot Pie! Whether you’re eating it for a cozy night in or serving it for a special occasion, this viral recipe is guaranteed to be a hit. So grab your fork and dig in—pizza night just got a whole lot more exciting!
Use ovenproof individual dishessuch as ramekins or mini cast iron skillets, to bake the pizza pot pies. This ensures that each piece is perfectly portioned and holds its shape during baking.
Let them rest: Let the pizza pot pies cool for a few minutes before serving.
makes the filling slightly firmer, making them easier to handle and preventing you from burning your mouth on the hot filling.
Whether you use ready-made or homemade pizza dough, make sure to roll it out thinly
and spread evenly over the top of each pie shell.
Do not overfill: While it may be tempting to load the pies with lots of toppings,
Be careful not to overfill them. Leave some space at the top of each plate to allow for
the crust should rise and bake well without running over the edge.
Bake until golden brown: Bake the pizza pot pies in a preheated oven until the crust is golden brown
brown and crispy, and the filling is hot and bubbly. Keep an eye on them toward the end
of the baking time to prevent browning.
Recipe notes:
Here you can see the baking tins I used. Pyrex dishes
Upside-down pizza pot pie
- Preheat your oven to 375 degrees. Divide the pizza dough into individual portions, enough to cover the top of your pot pie dish. Roll out each portion of dough on a floured surface until it is large enough to cover the pot pie dish. I used a ramekin bowl to cut out circles.
- Grease individual ovenproof cake tins or ramekins with cooking spray or butter.
- Place all pizza toppings and pizza sauce in a large skillet. Simmer over medium heat for
about 15 minutes. - Add slices of mozzarella cheese and sprinkle grated mozzarella cheese over the bottom of the baking dish.
the bowls, making sure the bottom and sides are covered. - Add your favorite pizza toppings from the pan, on top of the layer of cheese.
- Cover each pie with the rolled out dough and press the edges well.
- Brush the pizza dough with oregano and brush with melted butter.
- Place the patties on a baking sheet and bake in the preheated oven for 12-20 minutes, or
until the crust is golden brown and the filling is bubbling. - Remove the pies from the oven and let them cool for a few minutes before serving.
- To serve, place a plate on top of the bowl and turn over. Remove the bowl and serve on the plate.
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Upside-down pizza pot pie
Hey pizza lovers, get ready to take your pizza making skills to a whole new level with this viral sensation: Upside Down Pizza Pot Pie!
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Preheat your oven to 375 degrees. Divide the pizza dough into individual portions, enough to cover the top of your pot pie dish. Roll out each portion of dough on a floured surface until it is large enough to cover the pot pie dish. I used a ramekin bowl to cut out circles.
Grease individual ovenproof cake tins or ramekins with cooking spray or butter.
Place all pizza toppings and pizza sauce in a large skillet. Simmer over medium heat for about 15 minutes.
Add mozzarella cheese slices and sprinkle the grated mozzarella cheese over the bottom of the ramekins. Make sure the bottom and sides are covered.
Add your favorite pizza toppings from the pan, on top of the layer of cheese.
Cover each pie with the rolled out dough and press the edges well.
Brush the pizza dough with oregano and brush with melted butter.
Place the pies on a baking sheet and bake in the preheated oven for 12-20 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pies from the oven and let them cool for a few minutes before serving.
To serve, place a plate on top of the bowl and turn over. Remove the bowl and serve on the plate.
Calories: 755kcal | Carbohydrates: 50G | Egg white: 46G | Fat: 40G | Saturated fat: 18G | Polyunsaturated fat: 6G | Monounsaturated fat: 11G | Trans fat: 0.3G | Cholesterol: 188mg | Sodium: 3264mg | Potassium: 728mg | Fiber: 4G | Sugar: 11G | Vitamin A: 1140I | Vitamin C: 29mg | Calcium: 762mg | Iron: 5mg
Nutritional Disclaimer: Family Fresh Meals is not a dietitian or nutritionist and all nutritional information shared is an estimate only. We recommend running ingredients through an online nutritional calculator if you need to verify information.
Sharing this recipe is encouraged and appreciated. Copying the entire recipe to social media is prohibited.
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Corey
